| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9.50 lb | German - Pilsner | 38 | 1.6 | 91% | |
| 8 oz | Flaked Corn | 40 | 0.5 | 4.8% | |
| 4 oz | German - CaraHell | 34 | 11 | 2.4% | |
| 3 oz | German - Dark Munich | 36 | 10 | 1.8% | |
| 167 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Hallertau Hersbrucker | Pellet | 2.6 | Boil | 60 min | 11.16 | 50% | |
| 1 oz | Saaz | Pellet | 3.7 | Boil | 60 min | 15.89 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| Wyeast - Pilsen Lager 2007 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 151 °F | 60 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.91 | 15.7 |
| Mash volume with grains | 4.75 | 19 |
| Grain absorption losses | -1.3 | -5.2 |
| Remaining sparge water volume (equipment estimates 4.97 g | 19.9 qt) | 4.49 | 18 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.33 g | 29.3 qt) | 6.85 | 27.4 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 8.4 | 33.6 |
| Equipment Profile Used: | System Default | |
