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Awesome Recipe

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 180 liters (ending kettle volume)
Pre Boil Size: 230 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday June 18th 2015
1.049
1.012
4.8%
22.7
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg American - Pale Ale20 kg Pale Ale 37 3.5 47.3%
4 kg American - Caramel / Crystal 60L4 kg Caramel / Crystal 60L 34 60 9.5%
1 kg American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L 33 120 2.4%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 0.6%
15 kg American - Vienna15 kg Vienna 35 4 35.5%
2 kg Finland - Melanoid Malt2 kg Melanoid Malt 35 27 4.7%
42.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g Cascade130 g Cascade Hops Pellet 7 Boil 60 min 14.24 56.5%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 30 min 8.42 43.5%
230 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 186.85 L. Suggest reducing initial water volume to 45.4 L and adding 141.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 91.26 L. Suggest reducing initial water volume to 17.52 L and adding 45.86 L sparge/top-off. 63.4
Strike water volume at mash thickness of 1.5 L/kg 63.4
Mash volume with grains 91.3
Grain absorption losses -42.3
Remaining sparge water volume 209.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 186.9 L) 230
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil volume (equipment estimates 223.2 L) 180
Estimated amount in fermentor 180
Total: 273.2  
Equipment Profile Used: System Default
"Awesome Recipe" Irish Red Ale beer recipe by Brewer #48370. All Grain, ABV 4.83%, IBU 22.66, SRM 15.94, Fermentables: (Pale Ale, Caramel / Crystal 60L, Caramel / Crystal 120L, Roasted Barley, Vienna, Melanoid Malt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-11 00:10 UTC