Ginger Beer v1 - Beer Recipe - Brewer's Friend

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Ginger Beer v1

188 calories 18.6 g 12 oz
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Beer Stats
Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 50 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2.56 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 95% (steeping grains only)
Source: Papineau Malting & Fermentation
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Thursday June 18th 2015
1.057
1.013
5.9%
32.7
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 70.2%
0.28 lb Cane Sugar0.276 lb Cane Sugar 46 0 6.5%
3.28 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 23.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 13 min 20.58 66.7%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 10 Boil 13 min 12.11 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Dried Ginger Root Spice Boil 30 min.
1 tsp Irish Moss Fining Boil 20 min.
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
57 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76 28 2 5 5 285
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.18 g | 16.7 qt) 2.43 9.7  
Mash volume with grains (equipment estimates 4.18 g | 16.7 qt) 2.51 10  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 4.31 g | 17.2 qt) 2.56 10.2  
Boil off losses -1.25 -5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.43 9.7
Equipment Profile Used: System Default
 
Notes

1.013 / 1.27% (POTENTIAL w/ GINGER BEER)

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  • Last Updated: 2015-11-17 17:35 UTC