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MSE

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (brew house)
Source: 3 betyar
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday June 18th 2015
1.056
1.011
5.9%
24.0
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 75%
1 kg German - Rye1 kg Rye 38 3.5 16.7%
0.50 kg Belgian - Cara 45L0.5 kg Cara 45L 34 42 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Aurora15 g Aurora Hops Pellet 8 Boil 60 min 14.13 25%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 60 min 7.95 25%
15 g Aurora15 g Aurora Hops Pellet 8 Boil 2 min 1.19 25%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 2 min 0.67 25%
60 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 66 °C 75 min
18 L Fly Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 17.9 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 36.9  
Equipment Profile Used: System Default
"MSE" Saison beer recipe by 3 betyar. All Grain, ABV 5.85%, IBU 23.95, SRM 7.97, Fermentables: (Pilsner, Rye, Cara 45L) Hops: (Aurora, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-18 14:20 UTC