Septiembre - Beer Recipe - Brewer's Friend

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Septiembre

152 calories 14.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Beleguer
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday June 18th 2015
1.050
1.010
5.3%
36.7
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 58.8%
0.15 kg American - Pale 2-Row0.15 kg Pale 2-Row 37 1.8 17.6%
0.12 kg American - Vienna0.12 kg Vienna 35 4 14.1%
0.08 kg American - Caramel / Crystal 20L0.08 kg Caramel / Crystal 20L 35 20 9.4%
0.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Columbus1 g Columbus Hops Pellet 15 Boil 60 min 7.23 6.3%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 15 min 15.19 31.3%
5 g Citra5 g Citra Hops Pellet 11 Boil 15 min 13.16 31.3%
5 g Citra5 g Citra Hops Pellet 11 Boil 1 min 1.14 31.3%
16 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.8 L) 4.5
Mash volume with grains (equipment estimates 10.8 L) 4.8
Grain absorption losses (steeping) -0.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 10.8 L) 4.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5
Going into fermentor 5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.5  
Equipment Profile Used: System Default
"Septiembre" American Pale Ale beer recipe by Beleguer. Partial Mash, ABV 5.33%, IBU 36.73, SRM 5.81, Fermentables: (Dry Malt Extract - Light, Pale 2-Row, Vienna, Caramel / Crystal 20L) Hops: (Columbus, Simcoe, Citra)
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  • Last Updated: 2016-10-27 12:11 UTC