Sir Thomas English IPA - Beer Recipe - Brewer's Friend

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Sir Thomas English IPA

228 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Thursday June 18th 2015
1.068
1.022
6.0%
53.7
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb United Kingdom - Maris Otter Pale22 lb Maris Otter Pale 38 3.75 83%
2 lb United Kingdom - Munich2 lb Munich 37 6 7.5%
1.50 lb American - Victory1.5 lb Victory 34 28 5.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.8%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 60 min 27.7 25%
2 oz Columbus2 oz Columbus Hops Leaf/Whole 8 Boil 30 min 17.58 25%
2 oz Columbus2 oz Columbus Hops Leaf/Whole 8 Boil 15 min 8.45 25%
2 oz Columbus2 oz Columbus Hops Leaf/Whole 8 Boil 0 min 25%
8 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.2 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 7.95 31.8  
Mash volume with grains 10.07 40.3  
Grain absorption losses -3.31 -13.3  
Remaining sparge water volume (equipment estimates 8.41 g | 33.7 qt) 7.61 30.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.56 62.3
Equipment Profile Used: System Default
"Sir Thomas English IPA" English IPA beer recipe by ANDY MACK. All Grain, ABV 6.04%, IBU 53.73, SRM 8.47, Fermentables: (Maris Otter Pale, Munich, Victory, Carapils (Dextrine Malt)) Hops: (Cascade, Columbus)
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  • Last Updated: 2015-07-19 14:34 UTC