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ris biz

345 calories 35.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: me
Calories: 345 calories (Per 12oz)
Carbs: 35.3 g (Per 12oz)
Created: Thursday June 18th 2015
1.103
1.026
10.1%
89.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Canadian - Pale 2-Row12 lb Pale 2-Row 36 1.75 51.6%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 21.5%
3 lb Belgian - Aromatic3 lb Aromatic 33 38 12.9%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 4.3%
0.75 lb Belgian - Roasted Barley0.75 lb Roasted Barley 30 575 3.2%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 6.5%
23.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 13 Boil 60 min 64.68 66.7%
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Boil 30 min 24.33 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 277 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 4 10 0 1 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 7.56 30.2  
Mash volume with grains 9.42 37.7  
Grain absorption losses -2.91 -11.6  
Remaining sparge water volume (equipment estimates 3.21 g | 12.9 qt) 3.6 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 11.16 44.6
Equipment Profile Used: System Default
"ris biz" Russian Imperial Stout beer recipe by me. All Grain, ABV 10.06%, IBU 89.01, SRM 50, Fermentables: (Pale 2-Row, Maris Otter Pale, Aromatic, Caramel / Crystal 80L, Roasted Barley, Chocolate) Hops: (Magnum, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-18 11:42 UTC