British Porter ca.1750-1850 - Beer Recipe - Brewer's Friend

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British Porter ca.1750-1850

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Schatschneider
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday November 26th 2012
1.062
1.016
6.0%
62.2
29.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb United Kingdom - Maris Otter Pale10.25 lb Maris Otter Pale 38 3.75 75.9%
2.13 lb United Kingdom - Brown2.125 lb Brown 32 65 15.7%
9 oz United Kingdom - Black Patent9 oz Black Patent 27 525 4.2%
7 oz German - Smoked Malt7 oz Smoked Malt 37 3 3.2%
2 oz United Kingdom - Peated Malt2 oz Peated Malt 38 2.5 0.9%
216 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 6.6 Boil 90 min 27.83 40.8%
13.50 g East Kent Goldings13.5 g East Kent Goldings Hops Pellet 7.2 Boil 90 min 13.66 18.4%
30 g Willamette30 g Willamette Hops Pellet 4.9 Boil 90 min 20.66 40.8%
73.50 g / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) 4.28 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.35 g | 33.4 qt) 8.25 33  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.19 40.8
Equipment Profile Used: System Default
"British Porter ca.1750-1850" Robust Porter beer recipe by David Schatschneider. All Grain, ABV 5.99%, IBU 62.16, SRM 29.86, Fermentables: (Maris Otter Pale, Brown, Black Patent, Smoked Malt, Peated Malt) Hops: (East Kent Goldings, Willamette)
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  • Last Updated: 2014-10-04 02:07 UTC