Galaxy Pale Ale - Beer Recipe - Brewer's Friend

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Galaxy Pale Ale

149 calories 13.3 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 4.6 liters (fermentor volume)
Pre Boil Size: 6.06 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Gregory Lamoureux
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday June 18th 2015
1.049
1.009
5.2%
61.7
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 g Dry Malt Extract - Light600 g Dry Malt Extract - Light 42 4 78.4%
600 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
110 g American - Caramel / Crystal 10L110 g Caramel / Crystal 10L 35 10 14.4%
55 g American - Chocolate55 g Chocolate 29 350 7.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Galaxy4 g Galaxy Hops Pellet 14.6 Boil 60 min 36.1 20%
3 g Galaxy3 g Galaxy Hops Pellet 14.6 Boil 15 min 13.44 15%
3 g Galaxy3 g Galaxy Hops Pellet 14.6 Boil 7 min 7.27 15%
3 g Galaxy3 g Galaxy Hops Pellet 14.6 Boil 3 min 3.37 15%
4 g Galaxy4 g Galaxy Hops Pellet 14.6 Boil 1 min 1.56 20%
3 g Galaxy3 g Galaxy Hops Pellet 14.6 Dry Hop 7 days 15%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Irish Moss Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.2 L) 5.8
Mash volume with grains (equipment estimates 10.2 L) 5.9
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 10.4 L) 6.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 4.6
Going into fermentor 4.6
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.8  
Equipment Profile Used: System Default
 
Notes

This American IPA is out of this world! Hopped exclusively and generously with Galaxy hops, this session brew is a sure favourite which demonstrates the maturity and improved quality control present at Greg's Brewhaus.

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  • Last Updated: 2016-01-22 20:18 UTC