Yakima Scarlet Clone - Beer Recipe - Brewer's Friend

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Yakima Scarlet Clone

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: /homebrew/recipe/view/36246/yakima-scarlet-clone-v
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Thursday June 18th 2015
1.064
1.015
6.4%
61.1
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale Ale7 kg Pale Ale 37 3.5 56%
4 kg United Kingdom - Munich4 kg Munich 37 6 32%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 4%
0.50 kg United Kingdom - Crystal 45L0.5 kg Crystal 45L 34 45 4%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 4%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Warrior40 g Warrior Hops Pellet 16 Boil 60 min 35.39 6.3%
40 g Centennial40 g Centennial Hops Pellet 10 Boil 10 min 8.02 6.3%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 10 min 5.61 6.3%
40 g Columbus40 g Columbus Hops Pellet 15 Boil 10 min 12.03 6.3%
80 g Centennial80 g Centennial Hops Pellet 10 Boil 0 min 12.5%
80 g Cascade80 g Cascade Hops Pellet 7 Boil 0 min 12.5%
80 g Columbus80 g Columbus Hops Pellet 15 Boil 0 min 12.5%
80 g Centennial80 g Centennial Hops Pellet 10 Dry Hop 7 days 12.5%
80 g Cascade80 g Cascade Hops Pellet 7 Dry Hop 7 days 12.5%
80 g Columbus80 g Columbus Hops Pellet 15 Dry Hop 7 days 12.5%
640 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 10 min.
2 tsp Gelantine Fining Kegging --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 705 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Auckland Central, New Zealand 2013 - Ardmore Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 6 7 13 8 22
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 90 min
Fly Sparge -- 76 °C --
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.7 L. Suggest reducing initial water volume to 45.4 L and adding 7.3 L sparge/top-off.  
Strike water volume at mash thickness of 2.6 L/kg 32.5
Mash volume with grains 40.8
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 33.6 L) 35.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.7 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 45
Going into fermentor 45
Total: 68.4  
Equipment Profile Used: System Default
 
Notes

Add 500mg potassium metabisulphite to 20 gallons water to remove chlorine/chloramine (as required).
Water treated with brewing salts to: Ca=110, Mg=18, Na=16, Cl=50, S04=279
(Basically Randy Mosher's ideal Pale Ale numbers with slightly less Sulphate).
1.25 qt/lb mash thickness. Single infusion mash at 152F for 90 mins. Mashout to 168F.
60-90 min fly sparge with ~6 pH water. Collect 14.9 gallons in the boil kettle.
Boil for 90 minutes. Lid on at flameout with 0 minute hops, start chilling immediately.
Cool wort to 66F and aerate well. Ferment at 66-68F until complete. Dry hop for 7-10 days.
Rack to brite tank (secondary), crash chill to near freezing (if possible), add 1 tsp of unflavoured gelatine dissolved in a cup of hot distilled water per 5 gallons of beer, and let clear for 2-3 days.
Package as you would normally. I keg and carbonate on the low side (around 2 to 2.2 volumes of C02) to minimize carbonic bite and let the hop/malt flavour come through.

If you prefer to use liquid yeast, either of these is an excellent choice as they are the same clean fermenting Chico strain as US-05:

Wyeast 1056 American Ale (Buy at: Amazon, MoreBeer, HighGravity, AiH, NB, OBK)
White Labs WLP-001 California Ale (Buy at: Amazon, MoreBeer, HighGravity, AiH, NB, OBK)

You'll need to use 5 packs/vials or make an appropriate starter. For more information see Chapter 6 of How to Brew and Appendix A of Brewing Classic Styles.

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  • Last Updated: 2015-11-16 02:29 UTC