Big Brew Day Mild - Beer Recipe - Brewer's Friend

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Big Brew Day Mild

114 calories 11.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: raiderrob67
Calories: 114 calories (Per 12oz)
Carbs: 11.3 g (Per 12oz)
Created: Thursday June 18th 2015
1.035
1.008
3.6%
25.1
19.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 91.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 6.6%
0.13 lb German - Carafa II0.125 lb Carafa II 32 425 1.6%
7.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 18.63 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 4.62 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 1.86 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Redding
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.34 13.3  
Mash volume with grains 3.95 15.8  
Grain absorption losses -0.95 -3.8  
Remaining sparge water volume (equipment estimates 4.94 g | 19.8 qt) 4.37 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.7 30.8
Equipment Profile Used: System Default
"Big Brew Day Mild" Dark Mild beer recipe by raiderrob67. All Grain, ABV 3.63%, IBU 25.11, SRM 19.93, Fermentables: (Pale 2-Row, Chocolate, Carafa II) Hops: (Willamette)
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  • Last Updated: 2019-03-14 03:42 UTC