SOBA IPA - Beer Recipe - Brewer's Friend

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SOBA IPA

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jesse Sigurdsson
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday June 18th 2015
1.054
1.010
5.9%
47.6
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Pale 2-Row9 kg Pale 2-Row 38 2.5 93.3%
0.50 kg United Kingdom - Extra Dark Crystal 120L0.5 kg Extra Dark Crystal 120L 33 120 5.2%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 1.6%
9.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 9.65 2%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 5.83 3.9%
50 g Falconer's Flight50 g Falconer's Flight Hops Pellet 10 Boil 10 min 11.67 9.8%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 6.41 7.8%
75 g Falconer's Flight75 g Falconer's Flight Hops Pellet 10 Boil 5 min 9.62 14.7%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Boil 1 min 3.52 19.6%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Boil 1 min 0.87 4.9%
75 g Zythos75 g Zythos Hops Pellet 11 Dry Hop 3 days 14.7%
75 g Simcoe75 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 14.7%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 7.8%
510 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Carageenan Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.3 L. Suggest reducing initial water volume to 45.4 L and adding 1.9 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 24.1
Mash volume with grains 30.5
Grain absorption losses -9.7
Remaining sparge water volume (equipment estimates 33.7 L) 31.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.3 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 40
Going into fermentor 40
Total: 55.6  
Equipment Profile Used: System Default
"SOBA IPA" American IPA beer recipe by Jesse Sigurdsson. All Grain, ABV 5.85%, IBU 47.58, SRM 10.55, Fermentables: (Pale 2-Row, Extra Dark Crystal 120L, Acidulated Malt) Hops: (Columbus, Nelson Sauvin, Falconer's Flight, Simcoe, Zythos) Other: (Carageenan)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-18 03:30 UTC