Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.20 kg | American - Pale Ale | 37 | 3.5 | 70.3% | |
0.45 kg | Canadian - Honey Malt | 37 | 25 | 9.9% | |
0.45 kg | American - Wheat | 38 | 1.8 | 9.9% | |
0.45 kg | Honey | 42 | 2 | 9.9% | |
4.55 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Centennial | Pellet | 9 | Boil | 60 min | 23.55 | 14.3% | |
30 g | Amarillo | Pellet | 8.6 | Boil | 15 min | 16.75 | 21.4% | |
30 g | Centennial | Pellet | 9 | Boil | 5 min | 7.04 | 21.4% | |
60 g | Mosaic | Pellet | 11.5 | Dry Hop | 5 days | 42.9% | ||
140 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss | Fining | Boil | 10 min. | |
30 g | Fresh Zested Orange Peel | Spice | Boil | 5 min. | |
450 g | honey | Flavor | Boil | 5 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 L | Infusion | -- | 67 °C | 60 min | |
17 L | Sparge | -- | 75 °C | 10 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 12.3 |
Mash volume with grains | 15 |
Grain absorption losses | -4.1 |
Remaining sparge water volume (equipment estimates 19.3 L) | 20.8 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.3 |
Pre boil volume (equipment estimates 26.9 L) | 28.4 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 20.8 |
Going into fermentor | 20.8 |
Total: | 33.1 |
Equipment Profile Used: | System Default |