Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | American - Pale 2-Row | 37 | 1.8 | 70% | |
1 lb | Canadian - Honey Malt | 37 | 25 | 10% | |
1 lb | American - Wheat | 38 | 1.8 | 10% | |
1 lb | Honey | 42 | 2 | 10% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.66 oz | Centennial | Pellet | 9 | Boil | 60 min | 22.21 | 14.2% | |
1 oz | Amarillo | Leaf/Whole | 8.6 | Boil | 15 min | 14.5 | 21.5% | |
1 oz | Centennial | Leaf/Whole | 9 | Boil | 5 min | 6.1 | 21.5% | |
2 oz | Mosaic | Leaf/Whole | 11.5 | Dry Hop | 5 days | 42.9% | ||
4.66 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | -- | 152 °F | 60 min | ||
Starting Mash Thickness:
1.3 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.3 qt/lb | 2.93 | 11.7 |
Mash volume with grains | 3.65 | 14.6 |
Grain absorption losses | -1.13 | -4.5 |
Remaining sparge water volume (equipment estimates 5.47 g | 21.9 qt) | 5.87 | 23.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.8 | 35.2 |
Equipment Profile Used: | System Default |