Mosaic Single Malt Pale Ale - Beer Recipe - Brewer's Friend

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Mosaic Single Malt Pale Ale

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Thursday June 18th 2015
1.047
1.008
5.2%
47.3
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 100%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.38 oz Nugget0.375 oz Nugget Hops Pellet 13.1 Boil 60 min 17.33 7.1%
0.38 oz Mosaic0.375 oz Mosaic Hops Pellet 11.6 Boil 20 min 9.3 7.1%
0.38 oz Chinook0.375 oz Chinook Hops Pellet 11.8 Boil 20 min 9.46 7.1%
0.38 oz Mosaic0.375 oz Mosaic Hops Pellet 11.6 Boil 10 min 5.57 7.1%
0.38 oz Chinook0.375 oz Chinook Hops Pellet 11.8 Boil 10 min 5.66 7.1%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 11.6 Boil 0 min 14.3%
0.38 oz Chinook0.375 oz Chinook Hops Pellet 11.8 Boil 0 min 7.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 0 days 9.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.6 Dry Hop 0 days 9.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 0 days 9.5%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 11.6 Dry Hop 0 days 14.3%
5.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.70 g Gypsum Water Agt Other --
0.50 each Whirlfloc Fining Boil 5 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
0.50 each Campden Tablet Water Agt Other 0 min.
2.80 g Calcium Chloride Water Agt Other --
2.90 ml Lactic Acid Water Agt Mash --
1.60 ml Lactic Acid Water Agt Other --
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pale Ale/IPA Profile (2/1 - Sulfate/Chloride)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 15 70 140 40
2.9 ml Lactic in Mash Water, then 1/6 ml Lactic in Sparge Water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.11 g | 20.5 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.13 36.5
Equipment Profile Used: System Default
 
Notes

Yeast is a pull from Hopworks Urban Brewery's Single Hop Simcoe IPA.

First dry hop is 1/2 oz each of Mosaic and Cascade. Second dry hop is 3 days later with 3/4 oz Mosaic and 1/2 oz Cascade. Leave for 3 more days and done.

Plenty of citrus and stone fruit aroma. Flavor is a bit one dimensional due to only GW Two Row single malt grain bill. But, clean and easy to drink. Good base to experience the hops.

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  • Last Updated: 2015-09-23 22:55 UTC