11Teen Hoppy Wheat - Beer Recipe - Brewer's Friend

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11Teen Hoppy Wheat

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jerid Saffell
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday June 18th 2015
1.052
1.010
5.5%
23.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pilsner4.5 lb Pilsner 37 1.8 47.4%
4.50 lb American - Wheat4.5 lb Wheat 38 1.8 47.4%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Amarillo0.33 oz Amarillo Hops Pellet 8.5 Boil 60 min 10.26 9.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 7.29 15%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.5 Boil 10 min 5.64 15%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 30%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.5 Dry Hop 5 days 30%
3.33 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.09 12.4  
Mash volume with grains 3.85 15.4  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 6.15 g | 24.6 qt) 4.85 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.94 31.8
Equipment Profile Used: System Default
 
Notes

If you are an extract brewer the recipe should be as follows:
6.6lbs Wheat Malt Extract
1.0 Lb Pilsner Malt
1.0 Lb Wheat Malt
1.0 Lb Crystal 10
Crush and mash the grain in 1 gallon of water at 150-155 for an hour, then brew as you normally would other batches following the same hop, fermentation, and dry hop schedule

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  • Last Updated: 2015-06-18 02:46 UTC