midtown brown clone - Beer Recipe - Brewer's Friend

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midtown brown clone

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday June 18th 2015
1.056
1.014
5.5%
28.5
22.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 81.8%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 4.5%
1 lb United Kingdom - Crystal 30L1 lb Crystal 30L 34 30 9.1%
0.50 lb American - Vienna0.5 lb Vienna 35 4 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.72 40%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 15 min 9.76 60%
2.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"midtown brown clone" Northern English Brown beer recipe by Brewer #47267. All Grain, ABV 5.51%, IBU 28.48, SRM 22.01, Fermentables: (Maris Otter Pale, Chocolate, Crystal 30L, Vienna) Hops: (East Kent Goldings, Saaz)
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  • Last Updated: 2015-06-27 22:27 UTC