Vandal Eyes PA - Beer Recipe - Brewer's Friend

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Vandal Eyes PA

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wil Wheaton
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Thursday June 18th 2015
1.072
1.018
7.1%
74.2
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 86.5%
1 lb Belgian - Munich1 lb Munich 38 6 7.2%
8 oz Belgian - Cara 45L8 oz Cara 45L 34 42 3.6%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 2.7%
13.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 60 min 36.67 12%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 15 min 27.99 24%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 9.55 16%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 32%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 16%
6.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50C Infusion -- 122 °F 30 min
60C Infusion -- 140 °F 30 min
70C Infusion -- 158 °F 30 min
Mash out 77C Infusion -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.2 20.8  
Mash volume with grains 6.31 25.3  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 3.4 g | 13.6 qt) 3.78 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.98 35.9
Equipment Profile Used: System Default
"Vandal Eyes PA" American IPA beer recipe by Wil Wheaton. All Grain, ABV 7.08%, IBU 74.21, SRM 9.22, Fermentables: (Pale 2-Row, Munich, Cara 45L, Caramel / Crystal 60L) Hops: (Chinook, Centennial, Cascade)
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  • Last Updated: 2016-06-07 10:48 UTC