2015 RyePA - Beer Recipe - Brewer's Friend

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2015 RyePA

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday June 18th 2015
1.064
1.016
6.3%
69.2
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 50.9%
3 lb American - Rye3 lb Rye 38 3.5 21.8%
3 lb Flaked Rye3 lb Flaked Rye 36 2.8 21.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 1.8%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 First Wort 0 min 19.85 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.2 Boil 40 min 11.19 10%
1 oz Cascade1 oz Cascade Hops Pellet 7.2 Boil 20 min 15.45 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 12 min 7.43 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.2 Boil 12 min 5.35 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 4 min 5.76 20%
1 oz Cascade1 oz Cascade Hops Pellet 7.2 Boil 4 min 4.15 20%
5 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.02 24.1  
Mash volume with grains 7.12 28.5  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 3.14 g | 12.6 qt) 3.45 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.47 37.9
Equipment Profile Used: System Default
"2015 RyePA" American IPA beer recipe by dbrowning. All Grain, ABV 6.34%, IBU 69.17, SRM 6.54, Fermentables: (Pale 2-Row, Rye, Flaked Rye, Carapils (Dextrine Malt), Caramel / Crystal 60L) Hops: (Summit, Cascade, Centennial)
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  • Last Updated: 2015-06-18 01:28 UTC