SIPA Mosaic - Beer Recipe - Brewer's Friend

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SIPA Mosaic

177 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday June 17th 2015
13.3 °P
2.9 °P
5.6%
59.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 89.1%
1 lb Cane Sugar1 lb Cane Sugar 46 0 8.1%
0.35 lb American - Carapils (Dextrine Malt)0.35 lb Carapils (Dextrine Malt) 33 1.8 2.8%
12.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 First Wort 0 min 28.72 20%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 30 min 9.11 5%
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 12.5 Boil 10 min 21.49 25%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool 10 min 30%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.26 gal Infusion -- 149 °F 75 min
3.6 gal Sparge -- 171 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.26 17  
Mash volume with grains 5.16 20.7  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 4.49 g | 18 qt) 4.84 19.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
"SIPA Mosaic" American IPA beer recipe by steve039. All Grain, ABV 5.59%, IBU 59.32, SRM 3.67, Fermentables: (Pale 2-Row, Cane Sugar, Carapils (Dextrine Malt)) Hops: (Mosaic) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-18 20:23 UTC