Galaxy Extra Pale Ale - Beer Recipe - Brewer's Friend

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Galaxy Extra Pale Ale

190 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday June 17th 2015
1.057
1.017
5.3%
39.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canadian - Pale 2-Row5 lb Pale 2-Row 36 1.75 45.5%
5 lb German - Pilsner5 lb Pilsner 38 1.6 45.5%
1 lb German - Munich Light1 lb Munich Light 37 6 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Galaxy0.4 oz Galaxy Hops Pellet 14.6 First Wort 0 min 13.75 10%
0.80 oz Galaxy0.8 oz Galaxy Hops Pellet 14.6 Boil 10 min 16.46 20%
0.80 oz Galaxy0.8 oz Galaxy Hops Pellet 14.6 Boil 5 min 9.05 20%
0.80 oz Galaxy0.8 oz Galaxy Hops Pellet 14.6 Boil 0 min 20%
1.20 oz Galaxy1.2 oz Galaxy Hops Pellet 14.6 Dry Hop 7 days 30%
4 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.54 g | 22.2 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.4 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.63 30.5
Equipment Profile Used: System Default
"Galaxy Extra Pale Ale" California Common Beer recipe by Mellow Fellow. All Grain, ABV 5.26%, IBU 39.27, SRM 4.22, Fermentables: (Pale 2-Row, Pilsner, Munich Light) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-17 22:46 UTC