Columbus Pale Ale - Beer Recipe - Brewer's Friend

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Columbus Pale Ale

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gordon Strong
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday June 17th 2015
1.057
1.014
5.6%
49.6
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 79.1%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 4.7%
0.25 lb American - Wheat0.25 lb Wheat 38 1.8 2.3%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 4.7%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 2.3%
0.25 lb American - Victory0.25 lb Victory 34 28 2.3%
0.50 lb Honey0.5 lb Honey 42 2 4.7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.8 Boil 60 min 29.22 14.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.8 Boil 15 min 14.5 14.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.8 Boil 5 min 5.83 14.3%
1 oz Columbus1 oz Columbus Hops Pellet 13.8 Boil 0 min 28.6%
1 oz Centennial1 oz Centennial Hops Pellet 9 Dry Hop 7 days 28.6%
3.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.2 12.8  
Mash volume with grains 4.02 16.1  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 5.26 g | 21 qt) 5.79 23.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.97 g | 27.9 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.99 36
Equipment Profile Used: System Default
"Columbus Pale Ale" American Pale Ale beer recipe by Gordon Strong. All Grain, ABV 5.63%, IBU 49.55, SRM 6.4, Fermentables: (Pale 2-Row, Munich Light, Wheat, CaraVienne, Caramel / Crystal 20L, Victory, Honey) Hops: (Columbus, Centennial)
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  • Last Updated: 2015-06-17 22:37 UTC