Sour Mash Absinthe Rye - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sour Mash Absinthe Rye

227 calories 21.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday June 17th 2015
1.069
1.014
7.2%
0.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 22.6%
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 18.9%
2.50 lb American - Rye2.5 lb Rye 38 3.5 18.9%
2 lb American - Vienna2 lb Vienna 35 4 15.1%
1 lb American - Rye1 lb Rye 38 3.5 7.5%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.8%
0.25 lb American - Aromatic Malt0.25 lb Aromatic Malt 35 20 1.9%
13.25 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Wormwood Fining Boil 5 min.
0.50 oz Lavender Spice Boil 5 min.
0.50 oz Star Anise Spice Boil 5 min.
 
Yeast
Wyeast - Brettanomyces lambicus 5526
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
60 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.83 15.3  
Mash volume with grains 4.81 19.2  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.37 g | 17.5 qt) 5.37 21.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.2 36.8
Equipment Profile Used: System Default
"Sour Mash Absinthe Rye" Specialty Beer recipe by Mellow Fellow. All Grain, ABV 7.23%, IBU 0, SRM 5.92, Fermentables: (Pale 2-Row, Rye, Vienna, Lactose (Milk Sugar), Flaked Oats, Rice Hulls, Aromatic Malt) Other: (Wormwood, Lavender, Star Anise)
Last Updated and Sharing
 
1,397
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-17 22:05 UTC