TriCentennial Pale Ale - Beer Recipe - Brewer's Friend

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TriCentennial Pale Ale

183 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday June 17th 2015
1.055
1.016
5.1%
33.8
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 81%
1.50 lb United Kingdom - Crystal 30L1.5 lb Crystal 30L 34 30 14.3%
0.50 lb German - Caramel Pils0.5 lb Caramel Pils 35 2.4 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9 First Wort 0 min 23.38 50%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9 Boil 15 min 9.58 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9 Boil 1 min 0.83 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.28 13.1  
Mash volume with grains 4.12 16.5  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.86 g | 19.4 qt) 5.78 23.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.06 36.3
Equipment Profile Used: System Default
"TriCentennial Pale Ale" American Pale Ale beer recipe by Mellow Fellow. All Grain, ABV 5.06%, IBU 33.79, SRM 9.83, Fermentables: (Maris Otter Pale, Crystal 30L, Caramel Pils) Hops: (Centennial) Other: (Irish Moss)
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  • Last Updated: 2015-06-17 21:08 UTC