Hoppy Scotty - Beer Recipe - Brewer's Friend

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Hoppy Scotty

179 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export 80/-
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Efficiency: 82% (ending kettle)
Source: davblck
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday November 26th 2012
1.054
1.015
5.2%
46.1
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 95.2%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 2.4%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 2.4%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 First Wort 0 min 4.96 12.5%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 First Wort 0 min 4.46 12.5%
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 60 min 16.36 25%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 14.73 25%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 10 min 2.97 12.5%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 2.67 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Fermaid Other Boil 10 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 606 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Monterey, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
84 26 45 68 100 288
50/50 Tap/RO
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 7 gln mash, 10 gln sparge @ 174 Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.55 gal (58.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.55 gal (10.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.19 36.8  
Mash volume with grains 10.87 43.5  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume 7.69 30.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.55 g | 58.2 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume (equipment estimates 11.45 g | 45.8 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 16.88 67.5
Equipment Profile Used: System Default
"Hoppy Scotty" Scottish Export 80/- beer recipe by davblck. All Grain, ABV 5.18%, IBU 46.14, SRM 15.96, Fermentables: (Maris Otter Pale, Roasted Barley, Crystal 60L) Hops: (Kent Goldings, Willamette) Other: (Fermaid)
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  • Last Updated: 2013-06-29 17:35 UTC