Equinox Bomb - VV#2 - Beer Recipe - Brewer's Friend

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Equinox Bomb - VV#2

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 20 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hop Kitty
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday June 17th 2015
1.055
1.013
5.5%
58.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 71.3%
2.80 lb United Kingdom - Maris Otter Pale2.8 lb Maris Otter Pale 38 3.75 26.6%
3.50 oz American - Carapils (Dextrine Malt)3.5 oz Carapils (Dextrine Malt) 33 1.8 2.1%
10.52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.2 Boil 15 min 12.95 13.3%
0.25 oz Equinox0.25 oz Equinox Hops Pellet 14.5 Boil 10 min 5.2 6.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.2 Boil 10 min 9.46 13.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.2 Boil 4 min 4.24 13.3%
0.50 oz Equinox0.5 oz Equinox Hops Pellet 14.5 Boil 4 min 4.66 13.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.2 Boil 1 min 1.13 13.3%
0.50 oz Equinox0.5 oz Equinox Hops Pellet 14.5 Whirlpool at 180 °F 0 min 10.86 13.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.2 Whirlpool at 180 °F 0 min 9.89 13.3%
3.75 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
SF tap water, yo. It's tasty.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.6 18.4  
Mash volume with grains 5.44 21.8  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 2.6 g | 10.4 qt) 2.96 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.64 g | 22.6 qt) 6 24  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 7.56 30.3
Equipment Profile Used: System Default
 
Notes

First batch in new 10 gal Bayou
motor oil aroma/flavor on wort sample.

Split fermentation batch:
3 gal carboy - Safale 05
2 gal carboy - Cal 001 - garbage!

Dry hop - 1.2 oz/gal
----------------------
Safale batch
50/50 equinox/simcoe


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  • Last Updated: 2015-08-17 01:06 UTC