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need beer now

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday June 17th 2015
1.054
1.013
5.3%
44.5
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Golden Promise11 lb Golden Promise 37 3 87.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.9%
0.60 lb Belgian - Caramel Pils0.6 lb Caramel Pils 34 8 4.8%
12.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz equinox0.7 oz equinox Hops Pellet 13.6 Boil 60 min 33.59 16.3%
0.60 oz Wai-Iti0.6 oz Wai-Iti Hops Pellet 4.1 Boil 15 min 4.31 14%
0.60 oz Wai-Iti0.6 oz Wai-Iti Hops Pellet 4.1 Boil 10 min 3.15 14%
1.20 oz Wai-Iti1.2 oz Wai-Iti Hops Pellet 4.1 Boil 5 min 3.46 27.9%
1.20 oz Wai-Iti1.2 oz Wai-Iti Hops Pellet 4.1 Dry Hop 5 days 27.9%
4.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 each wirflock Fining Boil 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.73 18.9  
Mash volume with grains 5.73 22.9  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 4.72 g | 18.9 qt) 5.6 22.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.33 41.3
Equipment Profile Used: System Default
"need beer now" American Amber Ale beer recipe by moonrover. All Grain, ABV 5.32%, IBU 44.5, SRM 10.12, Fermentables: (Golden Promise, Caramel / Crystal 60L, Caramel Pils) Hops: (equinox, Wai-Iti) Other: (wirflock)
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  • Last Updated: 2015-06-17 21:10 UTC