#21 "40" - Beer Recipe - Brewer's Friend

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#21 "40"

122 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 63% (ending kettle)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday June 17th 2015
1.040
1.010
4.1%
19.4
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 4.64 75%
1 kg German - Wheat Malt1 kg Wheat Malt 37 3.84 25%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Motueka16 g Motueka Hops Pellet 7.2 Aroma 30 min 13 26.7%
20 g Motueka20 g Motueka Hops Pellet 7.2 Aroma 5 min 4.22 33.3%
24 g Motueka24 g Motueka Hops Pellet 7.2 Aroma 2 min 2.15 40%
60 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Total strike volume 28.9
Mash volume with grains 31.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 18 L) 20
Estimated amount in fermentor 20
Total: 28.9  
Equipment Profile Used: System Default
 
Notes

Brygget 29. juni 2015
OG: 1.040
FG: 1.008 17. juni
karbonering: 5,3 g/l
Flaskemodning: på badet på varmekabler i 4 døgn, deretter noe kaldere.

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  • Last Updated: 2016-05-20 14:07 UTC