Ron Mexico 1 gal - Beer Recipe - Brewer's Friend

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Ron Mexico 1 gal

145 calories 15 g 15 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 90 min
Batch Size: 1 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 145 calories (Per 15oz)
Carbs: 15 g (Per 15oz)
Created: Wednesday June 17th 2015
1.044
1.011
4.3%
79.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.65 lb American - Pale 2-Row0.65 lb Pale 2-Row 37 1.8 40.6%
0.84 lb American - Pale Ale0.84 lb Pale Ale 37 3.5 52.5%
0.05 lb German - Acidulated Malt0.05 lb Acidulated Malt 27 3.4 3.1%
0.18 oz United Kingdom - Crystal 60L0.18 oz Crystal 60L 34 60 0.7%
0.05 lb American - Carapils (Dextrine Malt)0.05 lb Carapils (Dextrine Malt) 33 1.8 3.1%
1.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 g HBC 4380.4 g HBC 438 Hops Pellet 15.7 Boil 90 min 6.19 1.3%
2 g HBC 4382 g HBC 438 Hops Pellet 15.7 Boil 15 min 14.35 6.5%
0.50 oz HBC 4380.5 oz HBC 438 Hops Pellet 15.7 Whirlpool at 210 °F 0 min 58.8 46.1%
0.50 oz HBC 4380.5 oz HBC 438 Hops Pellet 15.7 Dry Hop 3 days 46.1%
30.75 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.32 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.32 qt/lb 0.53 2.1  
Mash volume with grains 0.66 2.6  
Grain absorption losses -0.2 -0.8  
Remaining sparge water volume 2.92 11.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.25 g | 13 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil volume (equipment estimates 0.75 g | 3 qt) 1 4  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Estimated amount in fermentor 0.98 3.9  
Total: 3.45 13.8
Equipment Profile Used: System Default
"Ron Mexico 1 gal" California Common Beer recipe by testingapril. All Grain, ABV 4.26%, IBU 79.34, SRM 4.53, Fermentables: (Pale 2-Row, Pale Ale, Acidulated Malt, Crystal 60L, Carapils (Dextrine Malt)) Hops: (HBC 438)
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  • Last Updated: 2015-06-17 18:38 UTC