Hop on Top Double IPA - Beer Recipe - Brewer's Friend

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Hop on Top Double IPA

272 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Wednesday June 17th 2015
1.082
1.019
8.3%
82.9
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 50.8%
5 lb German - Pilsner5 lb Pilsner 38 1.6 31.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.3%
1 lb American - Wheat1 lb Wheat 38 1.8 6.3%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 4.8%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 69.49 9.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.13 3.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.5 Boil 5 min 2.36 3.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9 Boil 5 min 3.27 3.2%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.62 3.2%
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 0 min 6.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 6.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 6.5%
1 oz Cascade1 oz Cascade Hops Pellet 6.5 Boil 0 min 6.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 6.5%
1 oz Centennial1 oz Centennial Hops Pellet 9 Dry Hop 8 days 6.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 8 days 6.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 8 days 6.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 8 days 6.5%
1 oz Centennial1 oz Centennial Hops Pellet 9 Dry Hop 4 days 6.5%
1 oz Cascade1 oz Cascade Hops Pellet 6.5 Dry Hop 4 days 6.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 6.5%
15.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.92 19.7  
Mash volume with grains 6.18 24.7  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) 4.8 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.82 g | 27.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.72 38.9
Equipment Profile Used: System Default
 
Notes

30 min rest after adding end of boil hops

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  • Last Updated: 2015-06-17 18:20 UTC