Caramel Molasses Imperial MIlk Stout - Beer Recipe - Brewer's Friend

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Caramel Molasses Imperial MIlk Stout

351 calories 40.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 351 calories (Per 12oz)
Carbs: 40.1 g (Per 12oz)
Created: Wednesday June 17th 2015
1.104
1.032
9.5%
57.9
34.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Golden Promise9.5 lb Golden Promise 37 3 53.4%
2.50 lb Cane Sugar2.5 lb Cane Sugar 46 0 14%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5.6%
1 lb Molasses1 lb Molasses 36 80 5.6%
0.70 lb American - Caramel / Crystal 30L0.7 lb Caramel / Crystal 30L 34 30 3.9%
0.70 lb American - Caramel / Crystal 80L0.7 lb Caramel / Crystal 80L 33 80 3.9%
0.70 lb American - Chocolate0.7 lb Chocolate 29 350 3.9%
0.70 lb American - Roasted Barley0.7 lb Roasted Barley 33 300 3.9%
0.70 lb United Kingdom - Oat Malt0.7 lb Oat Malt 28 2 3.9%
0.30 lb Flaked Oats0.3 lb Flaked Oats 33 2.2 1.7%
17.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 First Wort 0 min 57.91 100%
2 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.16 16.6  
Mash volume with grains 5.22 20.9  
Grain absorption losses -1.66 -6.7  
Remaining sparge water volume (equipment estimates 5.48 g | 21.9 qt) 4.91 19.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 7.5 30  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.07 36.3
Equipment Profile Used: System Default
 
Notes

Add Molasses at 10 min

Caramelize sugar on the stove top cool and add before you pitch the yeast

Primary - 30 Days
Secondary - 90 Days

Use blow off tube

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  • Last Updated: 2015-06-17 17:57 UTC