Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.50 lb | United Kingdom - Golden Promise | 37 | 3 | 53.4% | |
2.50 lb | Cane Sugar | 46 | 0 | 14% | |
1 lb | Lactose (Milk Sugar) | 41 | 1 | 5.6% | |
1 lb | Molasses | 36 | 80 | 5.6% | |
0.70 lb | American - Caramel / Crystal 30L | 34 | 30 | 3.9% | |
0.70 lb | American - Caramel / Crystal 80L | 33 | 80 | 3.9% | |
0.70 lb | American - Chocolate | 29 | 350 | 3.9% | |
0.70 lb | American - Roasted Barley | 33 | 300 | 3.9% | |
0.70 lb | United Kingdom - Oat Malt | 28 | 2 | 3.9% | |
0.30 lb | Flaked Oats | 33 | 2.2 | 1.7% | |
17.80 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Magnum | Pellet | 15 | First Wort | 0 min | 57.91 | 100% | |
2 oz / $ 0.00 |
Wyeast - British Ale 1098 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Sparge | -- | 152 °F | 60 min | ||
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.16 | 16.6 |
Mash volume with grains | 5.22 | 20.9 |
Grain absorption losses | -1.66 | -6.7 |
Remaining sparge water volume (equipment estimates 5.48 g | 21.9 qt) | 4.91 | 19.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.35 | 1.4 |
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) | 7.5 | 30 |
Boil off losses | -3 | -12 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 9.07 | 36.3 |
Equipment Profile Used: | System Default |