Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | American - Pale 2-Row | 37 | 1.8 | 43.5% | |
8 oz | Rice Hulls | 0 | 0 | 4.3% | |
3 lb | American - Pale 6-Row | 35 | 1.8 | 26.1% | |
2 lb | American - Caramel / Crystal 20L | 35 | 20 | 17.4% | |
1 lb | Honey | 42 | 2 | 8.7% | |
11.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Willamette | Pellet | 4.5 | Boil | 60 min | 19.64 | 33.3% | |
0.50 oz | Columbus | Pellet | 13.8 | Boil | 10 min | 10.92 | 16.7% | |
0.50 oz | Columbus | Pellet | 13.8 | Boil | 0 min | 16.7% | ||
1 oz | Columbus | Pellet | 13.8 | Dry Hop | 7 days | 33.3% | ||
3 oz / $ 0.00 |
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Sparge | -- | 152 °F | 60 min | ||
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.28 | 13.1 |
Mash volume with grains | 4.12 | 16.5 |
Grain absorption losses | -1.31 | -5.3 |
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) | 6.7 | 26.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 8.5 | 34 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 9.98 | 39.9 |
Equipment Profile Used: | System Default |