Summertime in the City - Beer Recipe - Brewer's Friend

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Summertime in the City

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday June 17th 2015
1.059
1.014
5.9%
30.6
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 43.5%
8 oz Rice Hulls8 oz Rice Hulls 0 0 4.3%
3 lb American - Pale 6-Row3 lb Pale 6-Row 35 1.8 26.1%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 17.4%
1 lb Honey1 lb Honey 42 2 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 19.64 33.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.8 Boil 10 min 10.92 16.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.8 Boil 0 min 16.7%
1 oz Columbus1 oz Columbus Hops Pellet 13.8 Dry Hop 7 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.63 tsp Irish Moss Water Agt Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.28 13.1  
Mash volume with grains 4.12 16.5  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 6.7 26.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.98 39.9
Equipment Profile Used: System Default
 
Notes

Honey is added at end of boil

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  • Last Updated: 2015-06-17 17:41 UTC