Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pale Ale

194 calories 18.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: u/justforrazor + modification
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday June 17th 2015
1.059
1.013
6.1%
32.8
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 87%
1 lb German - Vienna1 lb Vienna 37 4 8.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 60 min 17.36 10%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 15 min 8.61 10%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 5 min 4.4 10%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 1 min 0.95 10%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 1 min 1.5 20%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 20%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 151 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.3 g | 33.2 qt) 7.69 30.8  
Mash volume with grains (equipment estimates 9.22 g | 36.9 qt) 8.61 34.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.69 30.8
Equipment Profile Used: System Default
 
Notes

3rd place NC State Fair Homebrew Competition- Pale Ale category



Award Winning Recipe
Last Updated and Sharing
 
1,634
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-15 19:57 UTC