Gaelica - Beer Recipe - Brewer's Friend

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Gaelica

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Premium American Lager
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday June 17th 2015
1.052
1.013
5.2%
17.1
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 5.6%
3.50 kg United Kingdom - Pilsen3.5 kg Pilsen 36 1.8 77.8%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 11.1%
0.25 kg United Kingdom - Crystal 15L0.25 kg Crystal 15L 34 15 5.6%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tettnanger20 g Tettnanger Hops Leaf/Whole 4.5 Boil 90 min 13.38 66.7%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 30 min 3.74 33.3%
30 g / $ 0.00
 
Yeast
Wyeast - American Lager 2035
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Fly Sparge -- 67 °C 90 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 12.2
Mash volume with grains 15.1
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 20 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 23
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Going into fermentor 18
Total: 28.4  
Equipment Profile Used: System Default
"Gaelica" Premium American Lager beer recipe by Brewer #48635. All Grain, ABV 5.21%, IBU 17.12, SRM 5.28, Fermentables: (Flaked Oats, Pilsen, Munich, Crystal 15L) Hops: (Tettnanger, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-18 12:27 UTC