Rye Saision - Beer Recipe - Brewer's Friend

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Rye Saision

227 calories 24.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 2 gallons (ending kettle volume)
Pre Boil Size: 3.8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Andrew Ontko
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Wednesday June 17th 2015
1.068
1.019
6.3%
22.2
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 77.7%
0.50 lb American - Rye0.5 lb Rye 38 3.5 9.7%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 4.9%
0.40 lb Candi Syrup - Belgian Candi Syrup - Amber0.4 lb Belgian Candi Syrup - Amber 32 40 7.8%
5.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 14.86 25%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 7.38 25%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 5.5 Whirlpool 5 min 25%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 5.5 Whirlpool 0 min 25%
1 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Orlando, Fl/East Orange County
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 9 21 37 9 154
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 4.61 18.4  
Mash volume with grains 4.99 20  
Grain absorption losses -0.59 -2.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 4.27 g | 17.1 qt) 3.8 15.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 1.53 g | 6.1 qt) 2 8  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Estimated amount in fermentor 1.98 7.9  
Total: 4.61 18.4
Equipment Profile Used: System Default
 
Notes

Brewed 6-21-15
O.G. - 1.060
Bottled 7-19-15

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  • Last Updated: 2015-08-01 18:00 UTC