Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | Belgian - Pilsner | 37 | 1.6 | 77.7% | |
0.50 lb | American - Rye | 38 | 3.5 | 9.7% | |
0.25 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.9% | |
0.40 lb | Candi Syrup - Belgian Candi Syrup - Amber | 32 | 40 | 7.8% | |
5.15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Styrian Goldings | Pellet | 5.5 | Boil | 60 min | 14.86 | 25% | |
0.25 oz | Styrian Goldings | Pellet | 5.5 | Boil | 15 min | 7.38 | 25% | |
0.25 oz | Styrian Goldings | Pellet | 5.5 | Whirlpool | 5 min | 25% | ||
0.25 oz | Styrian Goldings | Pellet | 5.5 | Whirlpool | 0 min | 25% | ||
1 oz / $ 0.00 |
White Labs - Belgian Saison I Yeast WLP565 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Total strike volume | 4.61 | 18.4 |
Mash volume with grains | 4.99 | 20 |
Grain absorption losses | -0.59 | -2.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.04 | 0.1 |
Pre boil volume (equipment estimates 4.27 g | 17.1 qt) | 3.8 | 15.2 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil volume (equipment estimates 1.53 g | 6.1 qt) | 2 | 8 |
Hops absorption losses (whirlpool, hop stand) | -0.02 | -0.1 |
Estimated amount in fermentor | 1.98 | 7.9 |
Total: | 4.61 | 18.4 |
Equipment Profile Used: | System Default |