Blond Beiço - Beer Recipe - Brewer's Friend

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Blond Beiço

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Wednesday June 17th 2015
1.064
1.016
6.4%
20.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pilsner4.5 kg Pilsner 37 1.6 71.4%
0.50 kg Belgian - Munich0.5 kg Munich 38 6 7.9%
0.50 kg American - Vienna0.5 kg Vienna 35 4 7.9%
0.40 kg Cane Sugar0.4 kg Cane Sugar 46 0 6.3%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 6.3%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 13.01 50%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 20 min 7.88 50%
40 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.6 L Brassagem Temperature -- 64 °C 90 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.3
Mash volume with grains 22.2
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 16.2 L) 18.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 36.6  
Equipment Profile Used: System Default
"Blond Beiço" Belgian Blond Ale beer recipe by Brewer #48598. All Grain, ABV 6.35%, IBU 20.89, SRM 4.48, Fermentables: (Pilsner, Munich, Vienna, Cane Sugar, Flaked Oats) Hops: (Styrian Goldings)
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  • Last Updated: 2017-03-21 16:41 UTC