Northwest Organic Pale Ale - Beer Recipe - Brewer's Friend

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Northwest Organic Pale Ale

197 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Wednesday June 17th 2015
1.059
1.018
5.5%
35.3
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 73.4%
1 lb Honey1 lb Honey 42 2 9.2%
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 4.6%
0.50 lb German - Munich Dark0.5 lb Munich Dark 37 15.5 4.6%
0.30 lb American - Caramel / Crystal 20L0.3 lb Caramel / Crystal 20L 35 20 2.8%
0.30 lb American - Wheat0.3 lb Wheat 38 1.8 2.8%
0.30 lb Belgian - Biscuit0.3 lb Biscuit 35 23 2.8%
10.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 13.8 First Wort 0 min 21.65 14.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.8 Boil 15 min 8.5 7.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.8 Boil 5 min 5.17 7.1%
1 oz Columbus1 oz Columbus Hops Pellet 13.8 Boil 0 min 14.3%
2 oz Columbus2 oz Columbus Hops Pellet 13.8 Dry Hop 7 days 28.6%
2 oz Rakau2 oz Rakau Hops Pellet 11.1 Dry Hop 7 days 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Water Agt Boil 15 min.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.09 12.4  
Mash volume with grains 3.89 15.5  
Grain absorption losses -1.24 -5  
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) 5.82 23.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Northwest Organic Pale Ale" American Pale Ale beer recipe by Mellow Fellow. All Grain, ABV 5.48%, IBU 35.33, SRM 7.89, Fermentables: (Pale Ale, Honey, CaraHell, Munich Dark, Caramel / Crystal 20L, Wheat, Biscuit) Hops: (Columbus, Rakau) Other: (Irish Moss)
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  • Last Updated: 2015-08-16 23:19 UTC