Hoppy Red - Beer Recipe - Brewer's Friend

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Hoppy Red

212 calories 21.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.160 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dillon Farrell
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday June 17th 2015
1.064
1.015
6.4%
62.8
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Amber4 lb Dry Malt Extract - Amber 42 10 40%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 40%
0.75 lb American - Red Wheat0.75 lb Red Wheat 38 2.5 7.5%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 10%
0.25 lb American - Victory0.25 lb Victory 34 28 2.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 60 min 35.83 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 45 min 18.13 33.3%
1 oz Citra1 oz Citra Hops Pellet 12.7 Boil 15 min 8.89 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 12.7 Dry Hop 3 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Herb Boil 45 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.13 g | 28.5 qt) 2.44 9.8  
Mash volume with grains (equipment estimates 7.13 g | 28.5 qt) 2.92 11.7  
Grain absorption losses (steeping) -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.44 9.8
Equipment Profile Used: System Default
"Hoppy Red" American IPA beer recipe by Dillon Farrell. Partial Mash, ABV 6.44%, IBU 62.84, SRM 15.1, Fermentables: (Dry Malt Extract - Amber, Pale 2-Row, Red Wheat, Caramel / Crystal 90L, Victory) Hops: (Simcoe, Cascade, Citra) Other: (Irish Moss)
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  • Last Updated: 2015-11-04 16:39 UTC