Whiskey Barrel Sour Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Whiskey Barrel Sour Stout

205 calories 26 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 19 gallons (ending kettle volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: SkeezerPleezer
Calories: 205 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Wednesday June 17th 2015
1.061
1.022
5.2%
6.8
34.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb American - Pale 2-Row35 lb Pale 2-Row 37 1.8 76.1%
3.50 lb American - Caramel / Crystal 60L3.5 lb Caramel / Crystal 60L 34 60 7.6%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 6.5%
2 lb United Kingdom - Black Patent2 lb Black Patent 27 525 4.3%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 3.3%
1 lb Maltodextrin1 lb Maltodextrin 39 0 2.2%
46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 6.81 100%
1 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 156 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.54 gal (82.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.54 gal (34.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.48 gal (81.9 qt). Suggest reducing initial water volume to 8.4 gal (33.6 qt) and adding 8.48 gal (33.9 qt) sparge/top-off. 16.88 67.5  
Strike water volume at mash thickness of 1.5 qt/lb 16.88 67.5  
Mash volume with grains 20.48 81.9  
Grain absorption losses -5.63 -22.5  
Remaining sparge water volume 10.92 43.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 20.54 g | 82.2 qt) 22 88  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 20.46 g | 81.9 qt) 19 76  
Estimated amount in fermentor 19 76  
Total: 27.79 111.2
Equipment Profile Used: System Default
"Whiskey Barrel Sour Stout" American Stout beer recipe by SkeezerPleezer. All Grain, ABV 5.21%, IBU 6.81, SRM 34.55, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Flaked Oats, Black Patent, Chocolate, Maltodextrin) Hops: (Cascade)
Last Updated and Sharing
 
769
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-11 15:24 UTC