Irish Stout - Beer Recipe - Brewer's Friend

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Irish Stout

152 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 75 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Basement Bottom Brewing/GS
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday June 17th 2015
1.046
1.013
4.3%
37.9
29.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb American - Pale Ale7.25 lb Pale Ale 37 3.5 59.2%
1.75 lb Flaked Barley1.75 lb Flaked Barley 32 2.2 14.3%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 6.1%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 6.1%
0.38 lb American - Black Malt0.375 lb Black Malt 28 500 3.1%
0.38 lb German - Carapils0.375 lb Carapils 35 1.3 3.1%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Challenger1.3 oz Challenger Hops Pellet 8.9 Boil 60 min 37.93 100%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Phosphoric Acid to reach pH 5.3
1 tsp. CaCl2 in mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 154 °F 70 min
12 qt Temperature -- 168 °F 15 min
12 qt Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 5.61 g | 22.4 qt) 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.42 g | 33.7 qt) 8 32  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.78 39.1
Equipment Profile Used: System Default
"Irish Stout" Dry Stout beer recipe by Basement Bottom Brewing/GS. All Grain, ABV 4.26%, IBU 37.93, SRM 29.43, Fermentables: (Pale Ale, Flaked Barley, Caramel / Crystal 80L, Roasted Barley, Black Malt, Carapils, Rice Hulls) Hops: (Challenger) Other: (Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
 
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  • Last Updated: 2015-09-13 12:42 UTC