BRNZ42
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.25 lb | American - Caramel / Crystal 150L | 33 | 150 | 9.1% | |
0.50 lb | American - Roasted Barley | 33 | 300 | 3.6% | |
1 lb | American - Chocolate | 29 | 350 | 7.3% | |
9 lb | American - Pale 2-Row | 37 | 1.8 | 65.5% | |
0.50 lb | Milk Sugar | 35 | 1 | 3.6% | |
1.50 lb | Flaked Oats | 33 | 2.2 | 10.9% | |
13.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Bullion | Pellet | 7.5 | Boil | 30 min | 50% | ||
1 oz | Fuggles | Pellet | 4.5 | Boil | 60 min | 50% | ||
2 oz / $ 0.00 |
Wyeast - British Ale 1335 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.8 | 23.2 |
Mash volume with grains | 6.86 | 27.4 |
Grain absorption losses | -1.66 | -6.6 |
Remaining sparge water volume (equipment estimates 3.64 g | 14.6 qt) | 3.32 | 13.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.04 | 0.2 |
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) | 7.25 | 29 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 9.11 | 36.5 |
Equipment Profile Used: | System Default |