PumpKing Eater - Beer Recipe - Brewer's Friend

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PumpKing Eater

239 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Wednesday June 17th 2015
1.078
1.015
8.3%
33.6
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 58.5%
1 kg American - Caramel / Crystal 80L1 kg Caramel / Crystal 80L 33 80 11.7%
0.50 kg American - Smoked Malt0.5 kg Smoked Malt 37 5 5.8%
0.30 kg American - Rye0.3 kg Rye 38 3.5 3.5%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 3.5%
0.30 kg Maple Syrup0.3 kg Maple Syrup 29.8 0 3.5%
0.15 kg Brown Sugar0.15 kg Brown Sugar 45 15 1.8%
1 kg Pumpkin1 kg Pumpkin 1.75 13 11.7%
8.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Sorachi Ace15 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 18.76 15%
30 g Sorachi Ace30 g Sorachi Ace Hops Pellet 11.1 Boil 10 min 13.6 30%
5 g Sorachi Ace5 g Sorachi Ace Hops Pellet 11.1 Boil 5 min 1.25 5%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11.1 Boil 0 min 10%
40 g Sorachi Ace40 g Sorachi Ace Hops Pellet 11.1 Dry Hop 5 days 40%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Brown Sugar Flavor Boil 1 hr.
150 g Dark Candi Sugar Flavor Boil 1 hr.
1 tsp Ginger Spice Boil 5 min.
3 each cinnamon stick Spice Boil 5 min.
1 tsp Nutmeg Spice Boil 5 min.
1 each Vanilla Bean Solution Spice Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.3
Mash volume with grains 29.6
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 11.4 L) 12.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 37.2  
Equipment Profile Used: System Default
 
Notes

The pumpkin cut into small cubes and baked for 45 mins at 180C, then mashed and coated with honey. Then baked for another 45 mins at 180C. Let it cool to at least 68C and add to mash.

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  • Last Updated: 2016-10-08 12:13 UTC