Anonymous
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | American - Pale 2-Row | 37 | 1.8 | 60% | |
1 kg | American - Caramel / Crystal 80L | 33 | 80 | 13.3% | |
0.50 kg | American - Smoked Malt | 37 | 5 | 6.7% | |
0.30 kg | American - Rye | 38 | 3.5 | 4% | |
0.20 kg | Flaked Oats | 33 | 2.2 | 2.7% | |
1 kg | Pumpkin | 1.75 | 13 | 13.3% | |
7.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Sorachi Ace | Pellet | 11.1 | Boil | 60 min | 40.7 | 50% | |
30 g | Sorachi Ace | Pellet | 11.1 | Boil | 10 min | 14.76 | 50% | |
60 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
300 g | Brown Sugar | Flavor | Boil | 1 hr. | |
150 g | Dark Candi Sugar | Flavor | Boil | 1 hr. | |
1 tsp | Ginger | Spice | Boil | 5 min. | |
3 each | cinnamon sticks | Spice | Boil | 5 min. | |
1 tsp | Nutmeg | Spice | Boil | 5 min. | |
1 each | Vanilla Bean Solution | Spice | Secondary | -- |
White Labs - California Ale Yeast WLP001 | ||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 22.5 |
Mash volume with grains | 27.5 |
Grain absorption losses | -7.5 |
Remaining sparge water volume (equipment estimates 12.9 L) | 14.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 36.9 |
Equipment Profile Used: | System Default |