Pale ale flying dog - Beer Recipe - Brewer's Friend

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Pale ale flying dog

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 502 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday June 17th 2015
1.050
1.011
5.1%
46.8
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg Belgian - Pilsner90 kg Pilsner 37 1.6 83.3%
4 kg American - Caramel / Crystal 80L4 kg Caramel / Crystal 80L 33 80 3.7%
12 kg Belgian - Munich12 kg Munich 38 6 11.1%
2 kg German - Acidulated Malt2 kg Acidulated Malt 27 3.4 1.9%
108 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
310 g dana310 g dana Hops Pellet 13 Boil 60 min 20.54 11.2%
400 g Cascade400 g Cascade Hops Pellet 7 Boil 15 min 7.08 14.5%
550 g Centennial550 g Centennial Hops Pellet 10 Boil 15 min 13.91 19.9%
750 g Cascade750 g Cascade Hops Pellet 7 Whirlpool at 100 °C 2 min 5.25 27.2%
750 g Cascade750 g Cascade Hops Pellet 7 Dry Hop 4 days 27.2%
2,760 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 518.6 L. Suggest reducing initial water volume to 45.4 L and adding 473.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 719.28 L 648
WARNING: Based on your provided mash thickness (6 L/kg), your strike volume will exceeds the total water needed for the recipe (610.9 L). Reduce mash thickness to 5.69 L/kg or increase pre-boil volume to 539.1 L.  
Strike water volume at mash thickness of 6 L/kg 648
Mash volume with grains 719.3
Grain absorption losses -108
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 518.6 L) 502
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -6.3
Post boil Volume 503.8
Hops absorption losses (whirlpool, hop stand) -3.8
Going into fermentor 500
Total: 610.9  
Equipment Profile Used: System Default
"Pale ale flying dog" American Pale Ale beer recipe by UrbanDread. All Grain, ABV 5.09%, IBU 46.78, SRM 6.77, Fermentables: (Pilsner, Caramel / Crystal 80L, Munich, Acidulated Malt) Hops: (dana, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-17 13:11 UTC