Gringo's Tash Ticklere - Beer Recipe - Brewer's Friend

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Gringo's Tash Ticklere

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Huff
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday June 17th 2015
1.047
1.012
4.6%
34.6
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg American - Pale Ale3.9 kg Pale Ale 37 3.5 82.1%
0.50 kg United Kingdom - Crystal 70L0.5 kg Crystal 70L 34 70 10.5%
0.25 kg German - Munich Dark0.25 kg Munich Dark 37 15.5 5.3%
0.10 kg Belgian - Special B0.1 kg Special B 34 115 2.1%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Nelson Sauvin17 g Nelson Sauvin Hops Pellet 12.5 Boil 90 min 22.7 17.5%
20 g Bramling Cross20 g Bramling Cross Hops Pellet 6.5 Boil 15 min 6.44 20.6%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 5.45 20.6%
20 g Bramling Cross20 g Bramling Cross Hops Pellet 6.5 Boil 0 min 20.6%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 20.6%
97 g / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.3
Mash volume with grains 20.5
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 23.3 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 26
Going into fermentor 26
Total: 31.7  
Equipment Profile Used: System Default
"Gringo's Tash Ticklere" Special/Best/Premium Bitter beer recipe by Huff. All Grain, ABV 4.61%, IBU 34.59, SRM 11.87, Fermentables: (Pale Ale, Crystal 70L, Munich Dark, Special B) Hops: (Nelson Sauvin, Bramling Cross, Styrian Goldings)
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  • Last Updated: 2015-06-17 10:14 UTC