Bakke Brygg Scottish Export 50 l - Beer Recipe - Brewer's Friend

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Bakke Brygg Scottish Export 50 l

157 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday June 17th 2015
1.051
1.014
4.9%
26.5
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.76 kg Warminster Maris Otter Pale9.76 kg Warminster Maris Otter Pale 38 2.25 93%
0.52 kg Warminster Dark Crystal0.52 kg Warminster Dark Crystal 34 75.6 5%
0.22 kg Muntons Roasted Barley0.22 kg Muntons Roasted Barley 28 469.35 2.1%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Fuggles100 g Fuggles Hops Pellet 4.2 Boil 60 min 22.44 66.7%
50 g Fuggles50 g Fuggles Hops Pellet 4.2 Boil 10 min 4.07 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Irish Moss Fining Boil 15 min.
1.26 tsp Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 5 g sukker/l      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 69 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.45 L. Suggest reducing initial water volume to 45.4 L and adding 11.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 76.33 L. Suggest reducing initial strike volume to 38.47 L and adding 30.93 L sparge/top-off. 69.4
Strike water volume (equipment estimates 67.9 L) 69.4
Mash volume with grains (equipment estimates 74.8 L) 76.3
Grain absorption losses -10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.5 L) 58
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 50
Volume into fermentor 50
Total: 69.4  
Equipment Profile Used: System Default
 
Notes

Pitch gjær på 18 grader.

Gjæring på 19 grader til stormgjæring roer seg, 20-21 grader resten av gjæringsperioden. 14 dager totalt.

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  • Last Updated: 2017-11-15 11:21 UTC