Cure For Pain Ryewine - Beer Recipe - Brewer's Friend

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Cure For Pain Ryewine

385 calories 37.8 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 60% (brew house)
Source: monkeyhaiku
Calories: 385 calories (Per 12oz)
Carbs: 37.8 g (Per 12oz)
Created: Wednesday June 17th 2015
1.115
1.027
11.5%
42.0
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 52%
4 lb American - Rye4 lb Rye 38 3.5 16%
4 lb German - Vienna4 lb Vienna 37 4 16%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 4%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 4%
1 lb Honey1 lb Honey 42 2 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Archer1 oz Archer Hops Pellet 4.3 First Wort 0 min 7.79 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 20.94 20%
1 oz Archer1 oz Archer Hops Pellet 5 Boil 20 min 9.06 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.17 20%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 0 min 20%
5 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Berkeley, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 2 7 5 7 28
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 1.61 g | 6.4 qt) 1.67 6.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.44 g | 29.8 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.67 42.7
Equipment Profile Used: System Default
"Cure For Pain Ryewine" English Barleywine beer recipe by monkeyhaiku. All Grain, ABV 11.54%, IBU 41.97, SRM 10.43, Fermentables: (Pale 2-Row, Rye, Vienna, Honey Malt, Flaked Rye, Flaked Wheat, Honey) Hops: (Archer, Cascade, Citra)
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  • Last Updated: 2016-05-30 17:00 UTC