Nelson Clone #1 - Beer Recipe - Brewer's Friend

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Nelson Clone #1

218 calories 21.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Tuesday June 16th 2015
1.066
1.015
6.6%
79.7
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 44.4%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 11.1%
1 lb Cane Sugar1 lb Cane Sugar 46 0 11.1%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 11.1%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 11.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.6%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 60 min 38.05 11.8%
1 oz pacific jade1 oz pacific jade Hops Pellet 13 Boil 60 min 26.38 7.8%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 20 min 7.68 3.9%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 1 min 0.66 5.9%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 0.96 7.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 1 min 0.88 7.8%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 1 min 2.89 23.5%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Boil 1 min 2.19 15.7%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Aroma 0 min 15.7%
12.75 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.89 g | 27.6 qt) 2.66 10.6  
Mash volume with grains (equipment estimates 6.89 g | 27.6 qt) 2.9 11.6  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.46 1.9  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 2.75 11  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.48 -1.9  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.66 10.6
Equipment Profile Used: System Default
"Nelson Clone #1" American IPA beer recipe by sroberts. Partial Mash, ABV 6.62%, IBU 79.69, SRM 12.37, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Wheat, Cane Sugar, Pale 2-Row, Caramel / Crystal 75L, Carapils (Dextrine Malt), Honey Malt) Hops: (Nelson Sauvin, pacific jade, Centennial, Citra, Hallertau Mittelfruh)
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  • Last Updated: 2015-06-17 02:16 UTC