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Drew Brew

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday June 16th 2015
1.050
1.012
5.0%
39.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 47.1%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 35.3%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 11.8%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 15 Boil 60 min 25.96 21.1%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 11.64 52.6%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 1.51 26.3%
1.90 oz / $ 0.00
 
Yeast
Wyeast - Urquell Lager 2001
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 352 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 148 °F 45 min
12 qt Sparge -- 155 °F 15 min
Starting Mash Thickness: 2.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.35 qt/lb 4.99 20  
Mash volume with grains 5.67 22.7  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 2.89 g | 11.6 qt) 3.32 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.31 33.3
Equipment Profile Used: System Default
"Drew Brew" Bohemian Pilsener beer recipe by mmcloug3765. All Grain, ABV 4.99%, IBU 39.1, SRM 4.37, Fermentables: (Pilsner, Maris Otter Pale, Flaked Corn, Caramel / Crystal 10L) Hops: (Magnum, Saaz)
Last Updated and Sharing
 
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  • Last Updated: 2018-05-17 14:33 UTC