C SMASH - Beer Recipe - Brewer's Friend

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C SMASH

211 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt Harris
Calories: 211 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Tuesday June 16th 2015
1.069
1.012
7.5%
40.8
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Gladfield American Ale malt4.5 kg Gladfield American Ale malt 0 5 100%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 60 min 34.4 15%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 4.16 5%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 2.29 5%
100 g Citra100 g Citra Hops Pellet 11 Boil 0 min 50%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 7 days 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium sulfate Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 145g       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
stabilised mash ph to 5.2 with addition of grist and brewing salts as above
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Continuous sparge Infusion -- 64 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 25.9 L) 24.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.5
Pre boil volume (equipment estimates 29.5 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 23
Going into fermentor 23
Total: 24.4  
Equipment Profile Used: System Default
"C SMASH" American IPA beer recipe by Matt Harris. All Grain, ABV 7.49%, IBU 40.84, SRM 6.3, Fermentables: (Gladfield American Ale malt) Hops: (Citra) Other: (Calcium sulfate, Irish Moss )
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  • Last Updated: 2015-07-27 05:50 UTC